Couscous Patties with Cheese
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Cook Time | 10 mins |
| Total Time | 35 mins |
| Course | Side Dish |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 200 g couscous, instant
- vegetable broth
- 2 egg (s)
- 150 g cheese, rated (e.. Emmentaler or Gouda)
- breadcrumbs
- 1 teaspoon parsley
- some salt and pepper
- thyme
- turmeric
- cumin
- Paprika powder, noble sweet
Print Recipe
Pin Recipe Instructions
- Pour boiling vegetable stock over the couscous according to the package instructions in a bowl, soak and allow to cool. Mix in the eggs, grated cheese, parsley and enough breadcrumbs to create a malleable mixture. Season to taste with the spices.
- Shape the mixture into patties and fry them in the pan until they are both golden brown and crispy.
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