Couscous Salad with Avocado
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Cook Time | 10 mins |
| Total Time | 30 mins |
| Course | Salad |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 250 g couscous
- water
- 3 tablespoon tomato paste
- 2 onion (s), red
- 2 cloves garlic)
- 1 cucumber (s)
- 2 pointed peppers
- 1 tomato (s)
- 1 avocado (s)
- salt and pepper
- Paprika powder
- olive oil
- possibly chilli pepper (s), dried
Print Recipe
Pin Recipe Instructions
- Prepare the couscous according to the package instructions (for me: take the same amount of water and couscous. Bring the water to the boil, remove the saucepan from the stove, stir in the couscous, let it steep for 2 - 3 minutes). I like to add 1 tablespoon of olive oil and a little salt to the water. Then stir in the tomato paste.
- In the meantime, peel and finely dice the red onions and garlic. Sweat the onions, add the garlic after about 5 minutes and cook. Let both cool down (10 minutes will do).
- Finely dice the cucumber, pointed pepper, tomato and avocado and place in a bowl. Add the couscous and onions, stir. Season to taste with salt, pepper, olive oil and paprika powder. If you like it spicier, you can also add dried chilies.
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