Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
Ingredients- 1 zucchini
- 1 bell pepper (s)
- 100 g mushrooms
- 1 chicken breast
- 150 g couscous
- 400 ml broth
- 50 g feta cheese
- oil
- salt and pepper
Print Recipe
Pin Recipe Instructions
- Wash the zucchini, bell pepper and mushrooms and cut into slices or cubes.
- Cut the chicken breast into cubes, season with salt and pepper and fry in hot oil, add the vegetables and fry for about 5 minutes. Then the couscous is added, everything is mixed and poured with the broth. Bring to the boil, then switch off the plate and let everything simmer for 5-10 minutes.
- Season with salt and pepper and serve sprinkled with crumbled feta.
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