Couscous with Chicken in a Slow Cooker

by Editorial Staff

In this recipe, rich couscous porridge is complemented by tender chicken fillet and vegetables, which makes the dish incredibly satisfying and rich. Couscous is served at the dinner table or for dinner. Try it!

Summary

Cook Time	1 hour
Total Time	1 hour
Course	Side Dish
Servings (Default: 4)

Ingredients

Instructions

Prepare the required ingredients.
First of all, boil the chicken in a slow cooker. We place the meat in the multicooker bowl and fill it with water, adding a little salt. Cooking in the “Cooking” mode for 40 minutes.
Cool the chicken meat and divide into portions.
Separately, on the stove, fry broccoli.
Cut the courgettes into thin slices and also fry until tender.
Put pieces of meat and vegetables in the multicooker bowl. Fill in the washed couscous, pour water on top (2 cm above the cereal). Throw in a piece of butter and cook in the “Stew” mode for 1 hour.

Bon Appetit!

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.