Couscous with Seafood

by Editorial Staff

Delicious couscous with seafood and vegetables will diversify your menu! Prepares quickly and easily

Cook: 30 mins

Servings: 4

Ingredients

  • Couscous – 200 g
  • Vegetable or fish broth – 400 ml
  • Seafood (assorted) – 400 g
  • Zucchini – 1 pc.
  • Bulgarian pepper – 1/2 pc.
  • Carrots – 1 pc.
  • Olive oil – 2 tablespoons
  • Salt

Directions

  1. Thaw seafood and sauté. Vegetables must be peeled and cut into small cubes, added to seafood, and also fried. Add a little broth, salt and simmer for about 15-20 minutes
  2. Prepare couscous according to the instructions on the package. In my case, it was enough to pour hot broth, stir, leave for 10 minutes. I advise you to carefully observe the proportions.
  3. Mix with a fork and loosen the couscous
  4. Add prepared couscous to vegetables and seafood. Mix gently.

Enjoy your meal!

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