Delicious couscous with seafood and vegetables will diversify your menu! Prepares quickly and easily
Summary
| Cook Time | 30 mins |
| Total Time | 30 mins |
| Course | Side Dish |
| Servings (Default: 4) |
Ingredients
Ingredients- Couscous – 200 g
- Vegetable or fish broth – 400 ml
- Seafood (assorted) – 400 g
- Zucchini – 1 pc.
- Bulgarian pepper – 0.5 pc.
- Carrots – 1 pc.
- Olive oil – 2 tablespoons
- Salt
Print Recipe
Pin Recipe Instructions
- Thaw seafood and sauté. Vegetables must be peeled and cut into small cubes, added to seafood, and also fried. Add a little broth, salt and simmer for about 15-20 minutes
- Prepare couscous according to the instructions on the package. In my case, it was enough to pour hot broth, stir, leave for 10 minutes. I advise you to carefully observe the proportions.
- Mix with a fork and loosen the couscous
- Add prepared couscous to vegetables and seafood. Mix gently.
Enjoy your meal!
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