Couverture Egg White Gugelhupf

by Editorial Staff

Summary

Prep Time 20 mins
Cook Time 40 mins
Total Time 1 hr
Course Baking
Cuisine European
Servings (Default: 1)

Ingredients

  • 160 g flour, smooth
  • 8 egg whites
  • 160 g suar
  • 160 g dark chocolate couverture
  • 160 g butter
  • Butter and breadcrumbs for the pan
Couverture Egg White Gugelhupf
Couverture Egg White Gugelhupf

Instructions

  1. Put the butter and couverture in the 80 ° warm oven and let it melt. Then beat the egg whites with sugar until stiff. Carefully fold in the flour. Finally fold in the liquid butter and couverture mixture. Pour the dough into a gugelhupf tin that has been buttered and sprinkled with breadcrumbs.
  2. Bake at 180 ° for approx. 35 - 40 minutes.

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