Summary
| Prep Time | 20 mins |
| Cook Time | 40 mins |
| Total Time | 1 hr |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
Ingredients- 160 g flour, smooth
- 8 egg whites
- 160 g suar
- 160 g dark chocolate couverture
- 160 g butter
- Butter and breadcrumbs for the pan
Print Recipe
Pin Recipe Instructions
- Put the butter and couverture in the 80 ° warm oven and let it melt. Then beat the egg whites with sugar until stiff. Carefully fold in the flour. Finally fold in the liquid butter and couverture mixture. Pour the dough into a gugelhupf tin that has been buttered and sprinkled with breadcrumbs.
- Bake at 180 ° for approx. 35 - 40 minutes.
About Editorial Staff
The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
Get FREE Recipe Gifts now. Or latest free cooktops from our best collections.
Disable Ad block to get all the secrets. Once done, hit any button below