Covered Apple Pie
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Total Time | 30 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
For the filling:
- 1 ½ kg apples, sour
- 2 tablespoon lemon juice
- 100 g suar
- 1 teaspoon cinnamon, ground
- 50 g raisins
For the dough:
- 300 grams flour
- 2 teaspoons baking soda
- 100 g suar
- 1 packet vanilla sugar
- 1 egg (s)
- 1 tablespoon cream
- 150 g butter, or mararine
For the cast:
- 1 cup sour cream
- 1 packet sauce powder, vanilla flavor
- 50 grams sugar
- 1 egg (s)
- 100 ml cream
Print Recipe
Pin Recipe Instructions
- For the filling, peel and chop the apples. Stew with the remaining ingredients in a saucepan until soft. Let cool down.
- Make a kneading dough out of the dough ingredients and use half of the dough to line a 26 cm springform pan. Pull up the edge. Roll out the second half for the lid and put aside.
- Fill the apples into the pan. Mix the ingredients for the glaze and pour over the apples. Cover with the pastry lid.
- Bake at 160 ° fan oven or 180 ° top and bottom heat for approx. 35 minutes. Dust with powdered sugar
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