Summary
| Prep Time | 35 mins |
| Total Time | 35 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
Ingredients- 250 g flour
- 150 g butter
- 60 g powdered suar
- 1 egg (s)
- 1 teaspoon cinnamon
- 500 g apples
- 1 teaspoon cinnamon
- 2 tablespoon sugar
- 60 g walnuts, chopped
- Raisins, to taste
- Jam, any (e.g. lingonberry)
Print Recipe
Pin Recipe Instructions
- Peel and finely peel the apples and mix with the cinnamon, sugar and raisins.
- Knead a shortcrust pastry from flour, butter, sugar, egg and cinnamon.
- Use 2/3 of the dough to lay out a smaller shape (e.g. square 24) and press up an approx. 2 cm high edge, spread with jam and sprinkle with half the amount of nuts, cover with apples, sprinkle the remaining nuts on top, then cover with the rest of the dough (Roll out the dough to the size of the mold).
- Bake in a preheated oven at 160 ° C for 25-30 minutes.
- Sprinkle with icing sugar when cold
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The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
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