Baking Recipes

Covered Baked Potatoes

by Editorial Staff

Summary

Prep Time 20 mins
Total Time 20 mins
Course Side Dish
Cuisine European
Servings (Default: 4)

Ingredients

  • 12 potato (s), waxy
  • 200 g bacon, (smoked pork belly or boiled ham)
  • 2 cups sour cream, (or sour cream)
  • 1 cup cream
  • 1 spring onion (s)
  • salt
  • pepper
  • Paprika powder, noble sweet
  • nutmeg
  • 200 g cheese, (Emmentaler) rated
Covered Baked Potatoes
Covered Baked Potatoes

Instructions

  1. Boil the potatoes almost cooked or even cooked, peeled and cut in half lengthways.
  2. Place in a baking dish or in the deep oven pan. Sprinkle with bacon / boiled ham.
  3. Mix the sour cream with the cream and sliced spring onion as well as the spices and put a dollop on each of the potatoes. Sprinkle with Emmentaler and bake at 180 degrees for approx. 20 minutes.
Editorial Staff

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.

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