Cowboy Salad

Summary

Ingredients

• 1 iceberg lettuce
• 3 tomato (s)
• 1 can kidney beans (425 ml)
• 5 tablespoon olive oil
• 300 g minced beef
• salt and pepper
• 3 bags dressing, ready-made (paprika-herbs)
• 12 tablespoon tomato juice
• 60 g tortilla (s) (chips)

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Instructions

1. Clean the iceberg lettuce, wash it, drain it well and pluck it into bite-sized pieces. Wash and clean the tomatoes and cut into thin wedges. Rinse and drain the beans
2. to let. Mix everything in a bowl.
3. Heat 2 tablespoons of olive oil in a pan and fry the minced meat in it until crumbly. Season with salt and pepper and add to the salad.
4. Mix the paprika-herb salad sauce with the tomato juice and the remaining olive oil and mix into the salad.
5. Sprinkle the tortilla chips on top and serve immediately.