Cowboy Steaks
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Total Time | 12 hrs 15 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 6) |
Ingredients
- 6 steak (s) (beef steaks), from the broad hip
- 0.5 ½ lemon (s), add the juice
- 2 tablespoon tomato paste
- 2 tablespoon jam (blueberry jam)
- 2 tablespoon maple syrup
- 1 sprig rosemary
- 2 tablespoon olive oil
- 1 large onion (s), finely chopped
- 1 piece (s) ginger, the size a cherry stone, peeled, finely chopped
- Salt and pepper, coarser
Print Recipe
Pin Recipe Instructions
- Put all ingredients except the steaks in a bowl and stir. Marinate the meat in it for at least 1 hour, or better overnight.
- Only prepare the steaks when the guests are there. To do this, preheat the grill to medium embers beforehand. Grill the steaks on aluminum trays for 6 - 8 minutes on each side. Remove the steaks from the grill, season with salt and cover and let simmer for 5 minutes. A green bean salad goes well with it.
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