Crab and Egg Salad
by Editorial Staff
Summary
| Prep Time | 5 mins |
| Cook Time | 10 mins |
| Total Time | 15 mins |
| Course | Salad |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 1 egg (s)
- 20 g mayonnaise, a liht version if desired
- 50 g yourt, 1.5%
- 3 gherkins
- 1 spring onion (s)
- 50 g crabs
- salt and pepper
- herbs, fresh or frozen
Print Recipe
Pin Recipe Instructions
- Hard boil the egg for 10-15 minutes. In the meantime, stir together the mayonnaise, yoghurt, salt, pepper and herbs. Chop the gherkins and spring onions and mix in with the crabs. Rinse the cooked egg, cut into small cubes and carefully fold in.
- Perfect for a low-carbohydrate diet. The salad certainly tastes good as a delicious spread.
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