Crab Cake

by Editorial Staff

Our family is very fond of crab salad, but when it gets boring, you can try to make a crab cake – the ingredients are almost the same and the taste is similar, so that’s just for a change.

Summary

Cook Time	40 mins
Total Time	40 mins
Course	Dessert
Servings (Default: 5)

Ingredients

Crab sticks (long) – 10 Pieces
Boiled Eggs – 2 Pieces
Smoked salmon pieces – 50 grams
Boiled rice – 200 grams
Pickled cucumbers – 3 Pieces
Mayonnaise – 200 Grams

Instructions

We take a crab stick, carefully unfold it as shown in the photo – so that it becomes like a pancake.
On an unfolded crab stick, spread a thin layer of the filling of our salad, which consists of boiled rice mixed with mayonnaise, grated eggs and pickled cucumbers on a medium grater, and small pieces of salmon.
Actually, we continue the procedure in a similar way, applying layer by layer – a sheet of crab stick, a layer of filling, a sheet of crab stick, filling, and so on. As a result, you will get a beautiful layer cake, which needs to be infused for several hours before serving it to the table.

Bon appetit!

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.