Crab Cake

Our family is very fond of crab salad, but when it gets boring, you can try to make a crab cake – the ingredients are almost the same and the taste is similar, so that’s just for a change.

Cook: 40 mins

Servings: 5-6

Ingredients

Crab sticks (long) – 10 Pieces
Boiled Eggs – 2 Pieces
Smoked salmon pieces – 50 grams
Boiled rice – 200 grams
Pickled cucumbers – 3 Pieces
Mayonnaise – 200 Grams

Directions

We take a crab stick, carefully unfold it as shown in the photo – so that it becomes like a pancake.
On an unfolded crab stick, spread a thin layer of the filling of our salad, which consists of boiled rice mixed with mayonnaise, grated eggs and pickled cucumbers on a medium grater, and small pieces of salmon.
Actually, we continue the procedure in a similar way, applying layer by layer – a sheet of crab stick, a layer of filling, a sheet of crab stick, filling, and so on. As a result, you will get a beautiful layer cake, which needs to be infused for several hours before serving it to the table.

Bon appetit!

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