Crab Cocktail
by Editorial Staff
Summary
| Prep Time | 5 mins |
| Total Time | 1 hr 5 mins |
| Course | Salad |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 400 g North Sea shrimps
- 8 tablespoon mayonnaise
- 4 tablespoon tomato ketchup without preservatives
- 2 tablespoon cognac
- 2 dashes lemon juice
- 2 dashes Worcestershire sauce
- Cayenne pepper, amount according to heat
Print Recipe
Pin Recipe Instructions
- In a bowl, stir together mayonnaise, ketchup, cognac, lemon juice, Worcestershire sauce and cayenne pepper and fold in the crabs. Let everything stand in the refrigerator for about an hour.
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