Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
Ingredients- 200 g crab meat
- 250 g spahetti or ribbon noodles
- 1 shallot (s)
- 1 clove garlic
- 10 tomato (s), dried
- 6 cherry tomato (s)
- 200 ml cream
- oil
- salt and pepper
- Vegetable broth
- Lemon juice
- possibly cheese
Print Recipe
Pin Recipe Instructions
- Bring the water for the pasta to a boil. Add either salt or vegetable stock to the water and cook the pasta to taste.
- In the meantime, cut the shallot into small pieces and fry in the oil with the garlic. Cut the sun-dried tomatoes into small strips and fry them briefly as well. Now add the crab meat.
- Season everything with salt and pepper and a little lemon juice and then add the cream. Let the cream reduce. Now quarter the cherry tomatoes and place them in the sauce so that they become warm.
- As soon as the pasta is ready, drain and mix with the sauce before serving. If you like, you can top it with grated cheese or grated Parmesan.
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