Crab Meat Cutlets

by Editorial Staff

Delicate crab cutlets with an unusual taste … You can use crab cutlets as a separate dish or serve with a side dish …

Ingredients

  • Crabmeat – 600 g
  • Fresh potatoes – 1 pc.
  • Bulb onions – 1 pc.
  • Garlic – 1 clove (optional)
  • Bread – a loaf of bread
  • Raw egg – 2 pcs.
  • Hard cheese – 100 g
  • Flour – 1 tbsp
  • Mayonnaise – 2 tbsp
  • Salt to taste
  • Vegetable oil for frying

Directions

  1. Grind crab meat, potatoes, bread, onions, garlic in a meat grinder. Add raw eggs to the resulting mass.
  2. Grind the cheese on a fine grater, add to the resulting mass.
  3. Knead the minced meat by adding flour, mayonnaise, and salt.
  4. Form patties. Fry crab cutlets in vegetable oil in a preheated pan.

Enjoy your meal!

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