Main Dishes

Crab Meat Cutlets

by Editorial Staff

Delicate crab cutlets with an unusual taste … You can use crab cutlets as a separate dish or serve with a side dish …

Summary

CourseMain Dish

Crab Meat Cutlets Ingredients

  • Crabmeat – 600 g
  • Fresh potatoes – 1 pc.
  • Bulb onions – 1 pc.
  • Garlic – 1 clove (optional)
  • Bread – a loaf of bread
  • Raw egg – 2 pcs.
  • Hard cheese – 100 g
  • Flour – 1 tbsp
  • Mayonnaise – 2 tbsp
  • Salt to taste
  • Vegetable oil for frying
Crab Meat Cutlets

Crab Meat Cutlets Instructions

  1. Grind crab meat, potatoes, bread, onions, garlic in a meat grinder. Add raw eggs to the resulting mass.
    Crab Meat Cutlets step 1
  2. Grind the cheese on a fine grater, add to the resulting mass.
    Crab Meat Cutlets step 2
  3. Knead the minced meat by adding flour, mayonnaise, and salt.
    Crab Meat Cutlets step 3
  4. Form patties. Fry crab cutlets in vegetable oil in a preheated pan.
    Crab Meat Cutlets step 4

Enjoy your meal!

Editorial Staff

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.

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