Crab Pan
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Cook Time | 10 mins |
| Total Time | 20 mins |
| Course | Appetizers & Snacks |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
- 2 tablespoon rapeseed oil
- 2 cloves garlic
- 75 g bacon, lean, diced
- 200 g crabs (polar sea crabs)
- 100 g sour cream
- 1 tablespoon dill
Print Recipe
Pin Recipe Instructions
- Clean the garlic cloves.
- Heat the rapeseed oil in a pan. Fry the diced bacon and squeezed garlic in rapeseed oil. Add the drained shrimp. Deglaze with sour cream and refine with dill.
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