Salads

Crab Salad from Hamburg

by Editorial Staff

Summary

Prep Time 30 mins
Total Time 30 mins
Course Salad
Cuisine European
Servings (Default: 4)

Ingredients

  • 500 g crabs
  • 1 pot lettuce (cut lettuce)
  • 8 tomato (s) (cocktail tomatoes)
  • 2 sprigs dill
  • 0.5 ½ lemon (n)
  • Pepper, black, freshly ground
Crab Salad from Hamburg
Crab Salad from Hamburg

Instructions

  1. Peel the crabs and finely chop the dill. Then mix the dill, lemon juice and pepper with the crabs and let steep for about 1/2 hour. Spread a few leaves of lettuce on the plates and the marinated shrimp on top. Decorate with quartered cocktail tomatoes.
Editorial Staff

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.

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