Crackers with Smoked Trout Mousse
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Total Time | 15 mins |
| Course | Appetizers & Snacks |
| Cuisine | European |
| Servings (Default: 12) |
Ingredients
- 150 g trout fillet (s), smoked
- 75 g crème fraîche
- 0.5 ½ cucumber (s)
- Dill, fresher, 12 large crackers
Print Recipe
Pin Recipe Instructions
- Divide the trout with a fork and stir in the creme fraiche. Cut the cucumber into 12 slices of the same thickness and place on top of a cracker. Spread the fish mousse on top, garnish with dill. Serve as cool as possible.
- Possibly put a piece of tomato or red pepper on top of the crackers - it looks nice and tastes good
- TIP: if you don`t like trout, you can take salmon or smoked mackerel, for example
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