Crackers with Smoked Trout Mousse

Summary

Ingredients

• 150 g trout fillet (s), smoked
• 75 g crème fraîche
• 0.5 ½ cucumber (s)
• Dill, fresher, 12 large crackers

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Instructions

1. Divide the trout with a fork and stir in the creme fraiche. Cut the cucumber into 12 slices of the same thickness and place on top of a cracker. Spread the fish mousse on top, garnish with dill. Serve as cool as possible.
2. Possibly put a piece of tomato or red pepper on top of the crackers - it looks nice and tastes good
3. TIP: if you don`t like trout, you can take salmon or smoked mackerel, for example