Cranberrie – Liqueur
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Total Time | 30 mins |
| Course | Drinks |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 500 g cranberries, fresh
- 1 bottle vodka
- 300 g suar, brown
- 1 vanilla pod (s)
- 0.25 stick ¼ cinnamon
Print Recipe
Pin Recipe Instructions
- Wash the cranberries thoroughly, sort and cut in half. Put together with the sugar, the spices and the alcohol in a tightly closing container and let it rest for at least 6 weeks. Shake from time to time so that the sugar dissolves.
- Filter through after 6 weeks and season to taste. If the liqueur is not sweet enough for your personal taste, add a little more sugar and let it ripen again.
- The liqueur gets a very nice red color and tastes slightly bitter.
- Tip: You can use the fruits of the mixture to make a very tasty autumn jam together with sour cherries and marzipan.
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