Cranberrie – Liqueur

Summary

Ingredients

• 500 g cranberries, fresh
• 1 bottle vodka
• 300 g suar, brown
• 1 vanilla pod (s)
• 0.25 stick ¼ cinnamon

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Instructions

1. Wash the cranberries thoroughly, sort and cut in half. Put together with the sugar, the spices and the alcohol in a tightly closing container and let it rest for at least 6 weeks. Shake from time to time so that the sugar dissolves.
2. Filter through after 6 weeks and season to taste. If the liqueur is not sweet enough for your personal taste, add a little more sugar and let it ripen again.
3. The liqueur gets a very nice red color and tastes slightly bitter.
4. Tip: You can use the fruits of the mixture to make a very tasty autumn jam together with sour cherries and marzipan.