Cranberrie Sauce with Maple Syrup

Summary

Ingredients

• 250 g cranberries, fresh
• 225 ml syrup (maple syrup)
• 225 ml water
• 0.25 teaspoon ¼ allspice, ground or blackberry bushes

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Instructions

1. Put the berries, maple syrup and water in a saucepan. Bring everything to a boil at medium to high temperature and then simmer at medium to low temperature for about 15 minutes, stirring frequently, until the berries have burst and you get a creamy sauce. Season with allspice. Serve the sauce at room temperature.
2. It is best prepared a few hours in advance so that the flavors can blend together well.