Cranberry Cream Cheese Cream
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Total Time | 15 mins |
| Course | Sauce |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
- 75 g cranberries, dried
- 200 g cream cheese
- 1 tablespoon milk
- 1 teaspoon peppercorns, pink
- 1 teaspoon honey
- 1 pinch (s) salt
Print Recipe
Pin Recipe Instructions
- Grind a teaspoon of pink peppercorns in a mortar. Chop the 75 g dried cranberries. Stir 200 g cream cheese with 1 tablespoon milk until smooth.
- Add the ground peppercorns, chopped cranberries, teaspoon honey and a pinch of salt to the cream cheese mixture and stir in.
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