I have always admired airy baked goods with cottage cheese. And so I myself have learned to bake delicate and weightless muffins from cottage cheese! And I am pleased to share this recipe with you.
Summary
| Cook Time | 30 mins |
| Total Time | 30 mins |
| Course | Dessert |
| Servings (Default: 10) |
Ingredients
Ingredients- Wheat flour – 1.5 Glasses
- Sugar – 1 Glass
- Chicken eggs – 8 Pieces
- Salt – 1.5 Pinches
- Vanilla Sugar – 1 Teaspoon
- Curd – 300 Grams
Print Recipe
Pin Recipe Instructions
- Beat the egg whites in a mixer bowl. After a minute, add cottage cheese, sugar, salt to the eggs. Continue whisking until a thick cream is obtained.
- Rinse the cranberries dry, chop them with a knife.
- Add sifted flour, sugar, vanillin and cranberries to the mixture. Mix the mixture thoroughly.
- Fill the molds with the cranberry-curd mixture.
- Bake muffins in a preheated oven to 240 degrees for 20 minutes.
Bon appetit!
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