Cranberry Mimosa Cocktail

by Editorial Staff

Summary

Prep Time	10 mins
Total Time	10 mins
Course	Drinks
Cuisine	European
Servings (Default: 4)

Ingredients

240 ml cranberry juice, sweetened
12 cranberries, fresh or frozen, defrosted
4 sprigs rosemary
1 bottle sparkling wine, dry or crémant or champagne
0.5 ½ lime (s)
2 teaspoons sugar

Instructions

Sprinkle the sugar on a saucer. Rub the edges of the champagne glasses (or champagne flutes) with the halved lime and then dip into the granulated sugar. This results in a nice sugar rim.
Pour approx. 60 ml cranberry juice into each glass, top up the rest with champagne.
Attention: Both cranberry juice and sparkling wine should be ice-cold!
Pierce the cranberries with a toothpick and skewer two cranberries with a sprig of rosemary. Shorten the branch and place it across the glass.
Serve the drinks immediately.

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.