Cranberry Sorbet
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Total Time | 2 hrs 20 mins |
| Course | Dessert |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
- 0.5 ½ orange (s), untreated
- 150 ml cranberry juice
- 40 g powdered suar
- 75 g cranberries, fresh or frozen
Print Recipe
Pin Recipe Instructions
- Wash orange with hot water, dry off. Rub 2 tablespoon peel, squeeze out the juice.
- Bring cranberry juice and sugar to a boil over low heat while stirring. Let boil open for 5 minutes. Remove from heat, stir in cranberries, orange juice and orange peel and let cool.
- Pour the mixture into a cold-proof bowl and place in the freezer. After about 1 hour, stir the mixture well, put it back in the freezer. Repeat the process 2-3 times. Take the sorbet out of the freezer about 15 minutes before portioning and serve in well-chilled glasses.
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