Crayfish in Orange Butter Sauce
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Total Time | 15 mins |
| Course | Appetizers & Snacks |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 2 packs crayfish, (crayfish on the refrigerated shelf)
- 1 tablespoon butter
- 1 onion (s)
- 1 orange (s)
- 50 g butter, kneaded with a little flour
- salt and pepper
- tarragon
- 2 tablespoon heavy cream, whipped until stiff
Print Recipe
Pin Recipe Instructions
- Leave 1 tablespoon butter in a saucepan and sauté the finely diced onion in it. Squeeze the orange and stir the juice into the onion. Add the crayfish. Season with salt, pepper and tarragon.
- Then stir the butter kneaded with approx. 1 teaspoon flour into the hot, non-boiling sauce until it is creamy. Round off with 2 tablespoons of whipped cream.
- Serve as a starter with toasted bread corners or on tagliatelle as a main course.
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