Crazy Sauerkraut
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 500 g minced meat
- 1 can sauerkraut
- 2 onions)
- 1 tube tomato paste
- 2 cups sour cream
- 250 g cheese, rated
- 1 tablespoon oil
- chili
- Fat for the shape
Print Recipe
Pin Recipe Instructions
- Heat the oil. Peel and dice the onions and let them turn translucent in the oil. Add the minced meat and fry well. Then add the sauerkraut, a cup of sour cream and the tomato paste and mix well. Season to taste. I usually put in a few chilli flakes.
- Grease the baking dish, pour in the minced meat and sauerkraut mixture, put the second cup of sour cream and the grated cheese on top.
- Bake in the oven at approx. 180 ° until the cheese has run and is golden brown.
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