Cream and Cinnamon Waffles
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Total Time | 40 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 100 g butter
- 250 g flour
- 1 pinch (s) salt
- 150 grams sugar
- 0.5 teaspoon ½ cinnamon
- 500 ml cream
- 3 egg (s)
- some oil, for greasing
- Sugar, for sprinkling
- cinnamon
Print Recipe
Pin Recipe Instructions
- Melt the butter and let it cool down a bit.
- Mix the flour, salt, sugar and cinnamon. Then stir in the cream and eggs. Add the butter in a thin stream.
- Let the dough soak for 20 minutes.
- Bake in the hot waffle iron for about 2-3 minutes per waffle.
- Sprinkle with sugar and cinnamon.
- Tip: replace half of the cream with sour cream.
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