Desserts

Cream and Cinnamon Waffles

by Editorial Staff

Summary

Prep Time 20 mins
Total Time 40 mins
Course Baking
Cuisine European
Servings (Default: 1)

Ingredients

  • 100 g butter
  • 250 g flour
  • 1 pinch (s) salt
  • 150 grams sugar
  • 0.5 teaspoon ½ cinnamon
  • 500 ml cream
  • 3 egg (s)
  • some oil, for greasing
  • Sugar, for sprinkling
  • cinnamon
Cream and Cinnamon Waffles
Cream and Cinnamon Waffles

Instructions

  1. Melt the butter and let it cool down a bit.
  2. Mix the flour, salt, sugar and cinnamon. Then stir in the cream and eggs. Add the butter in a thin stream.
  3. Let the dough soak for 20 minutes.
  4. Bake in the hot waffle iron for about 2-3 minutes per waffle.
  5. Sprinkle with sugar and cinnamon.
  6. Tip: replace half of the cream with sour cream.
Editorial Staff

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.

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