Desserts

Cream – Apple Pie

by Editorial Staff

Summary

Prep Time 30 mins
Total Time 30 mins
Course Baking
Cuisine European
Servings (Default: 1)

Ingredients

For the shortcrust pastry:

  • 300 g flour, (type 405)
  • 200 g butter
  • 100 g suar
  • 2 egg yolks

For covering:

  • 50 g raisins in rum
  • 600 g apples, (Boskoop)
  • 1 lemon (s), add the juice

For the cream:

  • 600 g cream
  • 1 packet pudding powder, (vanilla)
  • 2 egg whites
  • 100 g suar
  • 100 g almond (s), (sliced)
  • powdered sugar
Cream – Apple Pie
Cream – Apple Pie

Instructions

  1. Peel and quarter the apples and blanch them with a little water and lemon juice. (Soft apples don`t need to be blanched, but put in lemon water to keep them from turning brown.)
  2. Make a dough using the ingredients for shortcrust pastry according to the instructions. Springform pan with 28 cm &
Editorial Staff

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.

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