Cream – Apple Pie
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Total Time | 30 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
For the shortcrust pastry:
- 300 g flour, (type 405)
- 200 g butter
- 100 g suar
- 2 egg yolks
For covering:
- 50 g raisins in rum
- 600 g apples, (Boskoop)
- 1 lemon (s), add the juice
For the cream:
- 600 g cream
- 1 packet pudding powder, (vanilla)
- 2 egg whites
- 100 g suar
- 100 g almond (s), (sliced)
- powdered sugar
Print Recipe
Pin Recipe Instructions
- Peel and quarter the apples and blanch them with a little water and lemon juice. (Soft apples don`t need to be blanched, but put in lemon water to keep them from turning brown.)
- Make a dough using the ingredients for shortcrust pastry according to the instructions. Springform pan with 28 cm &
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