Cream – Carrots As Side Dish

Summary

Ingredients

• 500 g carrot (s)
• 300 ml cream
• 1 teaspoon broth, granulated, possibly more
• 0.5 teaspoon ½ potato flour
• 2 tablespoons oil
• salt and pepper

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Instructions

1. Clean the carrots and cut into thin slices. Heat the oil in a coated saucepan, sauté the carrots. Sprinkle with the broth and potato flour, deglaze with cream.
2. Cook everything for about 15 minutes with the lid closed and low heat. Season again to taste and, if necessary, season with salt and pepper.