Summary
| Prep Time | 15 mins |
| Total Time | 15 mins |
| Course | Side Dish |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
Ingredients- 500 g carrot (s)
- 300 ml cream
- 1 teaspoon broth, granulated, possibly more
- 0.5 teaspoon ½ potato flour
- 2 tablespoons oil
- salt and pepper
Print Recipe
Pin Recipe Instructions
- Clean the carrots and cut into thin slices. Heat the oil in a coated saucepan, sauté the carrots. Sprinkle with the broth and potato flour, deglaze with cream.
- Cook everything for about 15 minutes with the lid closed and low heat. Season again to taste and, if necessary, season with salt and pepper.
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