Cream Cheese and Strawberry Dessert

by Editorial Staff

Summary

Prep Time	15 mins
Total Time	15 mins
Course	Dessert
Cuisine	European
Servings (Default: 3)

Ingredients

200 g double cream cheese (e.. Philadelphia)
5 tablespoon milk
400 g strawberries
1 tablespoon vanilla sugar
2 tablespoon powdered sugar
20 g chocolate flakes (white chocolate)
some biscuit (s) or wafer rolls as desired

Instructions

Wash, clean and pat the strawberries dry. Cut into bite-sized pieces and mix with the vanilla sugar and powdered sugar in a bowl and let it steep a little so that a little juice forms.
Stir the cream cheese with a little cold milk until smooth. It should still be firm.
Pour the cream cheese into 3 deep plates and smooth out. Now spread 2 -3 tablespoons of the strawberries with a little juice on each. Garnish with white chocolate flakes and biscuits and serve.

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.