Cream Cheese and Strawberry Dessert
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Total Time | 15 mins |
| Course | Dessert |
| Cuisine | European |
| Servings (Default: 3) |
Ingredients
- 200 g double cream cheese (e.. Philadelphia)
- 5 tablespoon milk
- 400 g strawberries
- 1 tablespoon vanilla sugar
- 2 tablespoon powdered sugar
- 20 g chocolate flakes (white chocolate)
- some biscuit (s) or wafer rolls as desired
Print Recipe
Pin Recipe Instructions
- Wash, clean and pat the strawberries dry. Cut into bite-sized pieces and mix with the vanilla sugar and powdered sugar in a bowl and let it steep a little so that a little juice forms.
- Stir the cream cheese with a little cold milk until smooth. It should still be firm.
- Pour the cream cheese into 3 deep plates and smooth out. Now spread 2 -3 tablespoons of the strawberries with a little juice on each. Garnish with white chocolate flakes and biscuits and serve.
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