Summary
| Prep Time | 10 mins |
| Total Time | 10 mins |
| Course | Breakfast |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
Ingredients- 250 g double cream cheese
- 100 ml cream
- 2 spring onion (s)
- 3 mandarin (s)
- Fleur de Sel
- pepper
- 100 g natural yourt
Print Recipe
Pin Recipe Instructions
- Peel and fillet the mandarins. The skin should be completely removed. Use the juice with.
- Wash the spring onions well and cut them very finely.
- Mix the cheese, cream and yoghurt together until smooth and fold in the other ingredients. Season to taste with salt and pepper.
- This cream can be used with fondue, jacket potatoes, as a spread or for dipping.
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