Cream Cheese Spread with Carrots and Bacon

by Editorial Staff

Summary

Prep Time 15 mins
Cook Time 10 mins
Total Time 25 mins
Course Sauce
Cuisine European
Servings (Default: 4)

Ingredients

  • 250 g cream cheese
  • 1 medium carrot (s)
  • 0.5 clove ½ (s) garlic, or a whole for small s
  • 125 g pork belly, smoked
  • 1 pinch (s) salt and pepper
  • N / A Chili, chopped
Cream Cheese Spread with Carrots and Bacon
Cream Cheese Spread with Carrots and Bacon

Instructions

  1. First cut the pork belly into approx. 5 mm cubes and roast in a pan until crispy without adding oil or butter.
  2. In the meantime, grate the carrot very finely and finely chop the garlic. If you don`t like that intense garlic taste, you can use some garlic powder instead of the fresh garlic.
  3. Remove the pork belly from the pan, drain on kitchen paper and allow to cool. When the bacon is no longer warm, mix well with the carrots, garlic and cream cheese in a bowl and season with a little pepper and salt (careful, as the bacon is often very salty).
  4. If you like it a little hotter, you can also add some finely chopped chilli.
  5. Tastes best with fresh baguette. With us, the cream cheese is a must at every barbecue party.

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