Cream Cheese Spread with Cucumber and Garlic

by Editorial Staff

A very tasty, tender, and spicy spread on croutons – made from processed cheese with cucumber and garlic. Preparing this appetizer is very simple.

Summary

Prep Time	10 mins
Cook Time	15 mins
Total Time	25 mins
Course	Sauce

Ingredients

Cream Cheese Spread with Cucumber and Garlic

For filing:

White bread – 5 pieces
Walnuts – about 30 g

Instructions

Prepare food. It is advisable to hold the processed cheese in the freezer so that it is easier to rub.
Finely chop the dill.
Turn on the oven to heat up to 190 degrees.
Place the sliced bread and walnuts in a baking dish and place in the oven for about 15 minutes. During this time, the bread must be turned over once.
Grate the melted cheese on a fine grater.
Rinse the cucumber and grate on a fine grater.
Peel and chop the garlic (squeeze through a press or grate on a fine grater).
Put cheese, cucumber, garlic, and dill in a bowl. Add mayonnaise, salt, and black pepper.
To stir thoroughly.
Remove the croutons and nuts from the oven. Allow cooling.
Grind the walnuts with a rolling pin.
Serve on croutons, sprinkle with chopped nuts on top.

Enjoy your meal!

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.