Summary
| Prep Time | 15 mins |
| Total Time | 15 mins |
| Course | Sauce |
| Cuisine | European |
| Servings (Default: 6) |
Ingredients
Ingredients- 1 cup cream cheese
- 1 cup crème fraîche or
- Double cream
- 0.5 ½ bunch spring onion (s)
- Salt and pepper, black from the mill
- some milk or
- Cream, possibly
Print Recipe
Pin Recipe Instructions
- Mix the cream cheese and creme fraîche together. Wash the spring onions, cut into thin rings and fold into the mixture. Season with salt and pepper.
- If the mixture is too firm for you, you can stir in some milk or cream. Goes well with fresh baguettes or freshly baked bread.
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