Summary
| Prep Time | 5 mins |
| Total Time | 5 mins |
| Course | Sauce |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
Ingredients- 1 small pointed pepper, red
- 150 g cream cheese
- 2 tablespoon sweet chili sauce
- 1 pinch (s) chilli flakes
- 1 pinch herb pepper
Print Recipe
Pin Recipe Instructions
- Wash and clean the peppers and cut into very fine cubes.
- Mix the cream cheese with the sweet chili sauce in a small bowl. Season to taste with chilli flakes and herb pepper. Fold in the diced pepper.
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