Cream Cheese Terrine with Salmon
by Editorial Staff
Summary
| Prep Time | 5 mins |
| Total Time | 5 mins |
| Course | Appetizers & Snacks |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 100 g salmon (smoked salmon)
- 1 cup cream cheese
- 0.5 ½ bunch chives
- 1 small onion (s)
- 1 tablespoon crème fraîche
- salt and pepper
- possibly lamb`s lettuce
Print Recipe
Pin Recipe Instructions
- Cut the salmon into small pieces, mix with everything, add a little creme fraiche, season with salt and pepper. Put in molds and then turn out (coffee cups). Possibly Serve on lamb`s lettuce.
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