Cream Cheese – Tomatoes – Olives – Cream
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Total Time | 10 mins |
| Course | Sauce |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 2 packs cream cheese
- 1 small Glass olives, black pitted
- 0.5 tube ½ tomato paste
- Garlic to taste
Print Recipe
Pin Recipe Instructions
- Cut the pitted olives very small. Chop the garlic. Mix all ingredients and season with salt and pepper.
- It is best to let the cream steep overnight, then it is really good.
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