Cream Cheese – Tomatoes – Olives – Cream

by Editorial Staff

Summary

Prep Time 10 mins
Total Time 10 mins
Course Sauce
Cuisine European
Servings (Default: 4)

Ingredients

  • 2 packs cream cheese
  • 1 small Glass olives, black pitted
  • 0.5 tube ½ tomato paste
  • Garlic to taste
Cream Cheese – Tomatoes – Olives – Cream
Cream Cheese – Tomatoes – Olives – Cream
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Instructions

  1. Cut the pitted olives very small. Chop the garlic. Mix all ingredients and season with salt and pepper.
  2. It is best to let the cream steep overnight, then it is really good.

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