Summary
| Prep Time | 10 mins |
| Total Time | 2 hrs 10 mins |
| Course | Breakfast |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
Ingredients- 100 g cream cheese
- 25 g clementine (s) or tanerines
- 1 spring onion (s)
- 1 pinch (s) salt
- 1 pinch (s) pepper, freshly ground, e.g. orange or colored pepper
Print Recipe
Pin Recipe Instructions
- Beat the cream cheese until smooth.
- Peel the clementine or tangerine, peel the individual segments and remove the pulp. If it doesn`t disintegrate, break it into small pieces and add about 25 g of it to the cream cheese.
- Cut the white part of the spring onions and a piece of the green into strips and across into small pieces. Also add to the cream cheese, mix well with a pinch of salt and a little pepper. Let it steep before serving and season again to taste.
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