Summary
| Prep Time | 10 mins |
| Total Time | 10 mins |
| Course | Sauce |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
Ingredients- 4 packs cream cheese approx. 200 g each
- 1 bunch spring onion (s)
- 1 pinch cayenne pepper, very hot
- 1 pinch salt and pepper
Print Recipe
Pin Recipe Instructions
- Put the cream cheese in a bowl and mash it with a fork. Clean the spring onions and cut into fine rings. Mix with the cream cheese and season with cayenne pepper, salt and pepper.
- The indication pinch (s) of Cayenne pepper refers to a very hot variant of the chili powder. Experience has shown that the spiciness is different every time you buy the cayenne pepper. It is best to work carefully.
- The cream cheese tastes particularly good on sliced olive bread or with baked potatoes, but also with grilled meat.
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