Cream – Cherry Cake
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Total Time | 30 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
For the dough:
- 80 g butter
- 150 grams sugar
- 1 packet vanilla sugar
- 3 egg (s)
- 120 grams flour
- 1 packet baking powder
- 2 tablespoon, leveled cocoa powder
- 1 glass sour cherries
For covering:
- 2 cups whipped cream
- 2 packs cream stabilizer
- 1 packet chocolate flakes
Print Recipe
Pin Recipe Instructions
- Mix the butter, sugar, vanilla sugar and eggs until frothy. Mix in the flour and cocoa mixed with baking powder.
- Pour the dough into a greased springform pan or tart pan. Spread the drained sour cherries on the dough and press lightly.
- Bake at 175 ° C for 45 - 60 minutes.
- Spread the whipped cream on the cooled cake and sprinkle with chocolate shavings. (For a change, the cake can also be coated with chocolate icing.)
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