Cream – Cherry Cake

Summary

Ingredients

For the dough:

• 80 g butter
• 150 grams sugar
• 1 packet vanilla sugar
• 3 egg (s)
• 120 grams flour
• 1 packet baking powder
• 2 tablespoon, leveled cocoa powder
• 1 glass sour cherries

For covering:

• 2 cups whipped cream
• 2 packs cream stabilizer
• 1 packet chocolate flakes

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Instructions

1. Mix the butter, sugar, vanilla sugar and eggs until frothy. Mix in the flour and cocoa mixed with baking powder.
2. Pour the dough into a greased springform pan or tart pan. Spread the drained sour cherries on the dough and press lightly.
3. Bake at 175 ° C for 45 - 60 minutes.
4. Spread the whipped cream on the cooled cake and sprinkle with chocolate shavings. (For a change, the cake can also be coated with chocolate icing.)