Cream Cook

by Editorial Staff

Summary

Prep Time	15 mins
Total Time	15 mins
Course	Dessert
Cuisine	European
Servings (Default: 4)

Ingredients

4 egg (s)
6 tablespoon sugar
1 cup sour cream
2 tablespoon flour

Instructions

Separate the eggs.
Beat sugar with egg white until stiff. Carefully stir in the egg yolks and add the remaining ingredients. Then pour the mixture into a prepared baking dish.
Bake in a preheated oven at 220 ° C for approx. 25 - 30 minutes until golden brown. Serve immediately.
Tip: Also tastes good with raspberries in the batter.

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.