Cream Cookie Cutter
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Total Time | 1 hr 30 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 250 g wheat flour
- 2 tablespoon powdered sugar
- 1 packet vanilla sugar
- 1 pinch (s) salt
- 150 g butter, soft
- 50 g sour cream (20%)
- some flour to roll out
- 1 egg yolk for brushing
- 1 tablespoon water, Sugar sprinkles (or other heat-resistant decoration)
Print Recipe
Pin Recipe Instructions
- Knead all ingredients into a smooth dough. Wrap the dough in foil and let it rest in the refrigerator for about 1 hour.
- Preheat the oven to 180 ° C top / bottom heat (convection: 160 ° C).
- Then take the dough out of the refrigerator in portions, roll out about 1/2 cm thick on a floured work surface and cut out with molds as desired. Now mix the egg yolk with 1 tablespoon of water and brush the biscuits with it. Then decorate with e.g. sugar sprinkles or other heat-resistant decoration as required.
- Put the cookies in the hot oven and bake golden yellow in the middle for about 13 minutes.
- Tip: enjoy while still warm.
- The amount is enough for 2 baking trays.
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