Cream – Dill Potatoes

Summary

Ingredients

• 750 g potato (s)
• 250 g sour cream
• 100 g dill
• 500 ml broth
• 2 large spring onions
• 50 g mararine
• some flour
• salt and pepper
• Paprika powder, noble sweet
• Fat, for braising

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Instructions

1. Chop the spring onions and roast them in a little margarine. Dice the boiled potatoes and briefly roast them together with the dill. Pour in the broth and simmer a little.
2. Prepare a stew with flour and fat and add it to the broth. Refine with the sour cream and season a little with the spices. Goes well as a side dish to fish dishes!