Side Dishes

Cream – Dill Potatoes

by Editorial Staff

Summary

Prep Time 20 mins
Total Time 20 mins
Course Side Dish
Cuisine European
Servings (Default: 4)

Ingredients

  • 750 g potato (s)
  • 250 g sour cream
  • 100 g dill
  • 500 ml broth
  • 2 large spring onions
  • 50 g mararine
  • some flour
  • salt and pepper
  • Paprika powder, noble sweet
  • Fat, for braising
Cream – Dill Potatoes
Cream – Dill Potatoes

Instructions

  1. Chop the spring onions and roast them in a little margarine. Dice the boiled potatoes and briefly roast them together with the dill. Pour in the broth and simmer a little.
  2. Prepare a stew with flour and fat and add it to the broth. Refine with the sour cream and season a little with the spices. Goes well as a side dish to fish dishes!
Editorial Staff

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.

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