Cream – Dill Potatoes
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Side Dish |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 750 g potato (s)
- 250 g sour cream
- 100 g dill
- 500 ml broth
- 2 large spring onions
- 50 g mararine
- some flour
- salt and pepper
- Paprika powder, noble sweet
- Fat, for braising
Print Recipe
Pin Recipe Instructions
- Chop the spring onions and roast them in a little margarine. Dice the boiled potatoes and briefly roast them together with the dill. Pour in the broth and simmer a little.
- Prepare a stew with flour and fat and add it to the broth. Refine with the sour cream and season a little with the spices. Goes well as a side dish to fish dishes!
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