Cream Dressing
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Total Time | 15 mins |
| Course | Salad |
| Cuisine | European |
| Servings (Default: 100) |
Ingredients
- 3 liters apple juice
- 3 liters cream
- 30 tablespoon mayonnaise
- 3 tablespoon mustard, medium hot
- 5 tablespoon salt
- 1 tablespoon cayenne pepper
- 1 teaspoon Worcester sauce (Worcester powder)
- 2 onions)
- 3 tablespoon pepper, white, ground
Print Recipe
Pin Recipe Instructions
- Mix the mayonnaise, apple juice and cream together in a stirred kettle. Peeled and roughly pre-cut onions with the remaining ingredients in the kitchen blitz, a Mulinex does it too, let it run until a thick mass is formed. Then add this mixture to the stirred kettle, mix well - done.
- For refinement and depending on the taste, this sauce can also be refined with a little garlic. In the professional sector, this sauce is spread through a coarse kitchen sieve after processing, which results in an even cream sauce.
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