Cream – Gyros – Rice – Pan
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 2 packs meat, (ready-made gyros)
- 0.5 liter ½ stock, grained
- 1 packet tomato puree, small
- 1 cup cream
- 250 g rice
- 1 small Can corn
- Fat, for frying
Print Recipe
Pin Recipe Instructions
- Fry the gyros, add the rice, broth and tomato puree and simmer gently until the rice is soft. Top up with broth as needed.
- At the end, add the cream and corn and let warm. Alternatively, peas or chopped peppers can also be added.
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