Side Dishes

Cream – Gyros – Rice – Pan

by Editorial Staff

Summary

Prep Time 20 mins
Total Time 20 mins
Course Main Course
Cuisine European
Servings (Default: 4)

Ingredients

  • 2 packs meat, (ready-made gyros)
  • 0.5 liter ½ stock, grained
  • 1 packet tomato puree, small
  • 1 cup cream
  • 250 g rice
  • 1 small Can corn
  • Fat, for frying
Cream – Gyros – Rice – Pan
Cream – Gyros – Rice – Pan

Instructions

  1. Fry the gyros, add the rice, broth and tomato puree and simmer gently until the rice is soft. Top up with broth as needed.
  2. At the end, add the cream and corn and let warm. Alternatively, peas or chopped peppers can also be added.
Editorial Staff

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.

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