Cream – Gyros with Spaetzle
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Total Time | 2 hrs 15 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 500 g pork, shredded, alternatively turkey meat
- 1 onion (s)
- 2 cups cream
- 5 tablespoon spice mixture, possibly more
- 5 tablespoon oil
- 500 g spaetzle
- salt and pepper
Print Recipe
Pin Recipe Instructions
- Mix the meat with the gyros spice, finely diced onion and the oil and marinate for about 2 hours (overnight is even better).
- Cook the spaetzle according to the instructions on the packet.
- Let a pan get hot, add the meat without adding any oil and fry until crispy brown on all sides over a medium heat. Add 1 cup of cream and let it reduce. Then add the second cup of cream and simmer until the sauce is a bit thick.
- Season to taste and serve with the spaetzle.
- Green salad goes well with it.
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