Cream Herring with Jacket Potatoes
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Salad |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
- 6 medium potato (s)
- 1 medium onion (s)
- 3 pickled cucumber (s)
- 1 apple
- 120 g fish fillet (s) (cream herrin fillets)
- 0.5 ½ glass buttermilk
- 2 tablespoon sour cream
- 2 teaspoons salad cream
- 1 teaspoon vegetable stock
- salt and pepper
Print Recipe
Pin Recipe Instructions
- Cook the potatoes in their skins until they are cooked and leave to cool. In the meantime, cut the onion, apple, pickles and the cream herring into small pieces.
- Refine the cream sauce with buttermilk, sour cream, salad cream, vegetable stock, salt and pepper. Add the chopped vegetables to the cream sauce and serve with jacket potatoes.
- A quick and inexpensive meal. If you peel the potatoes, dice them and add them to the other ingredients, you have a delicious salad.
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