Cream Horseradish Freshly Homemade
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Sauce |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 200 g horseradish root (s), fresh
- 2 teaspoons lemon juice
- 200 ml cream, possibly lactose-free
- 1 teaspoon, heaped salt
- 1 teaspoon sugar
- some pepper
Print Recipe
Pin Recipe Instructions
- Peel the horseradish root and grate it very finely. Be careful, your eyes burn more than when you cut onions!
- Whip the cream until stiff. Add the lemon juice, salt, pepper and sugar (only a pinch of sugar for lactose-free cream) to the horseradish and place in a sealable container.
- Now fold in enough whipped cream until the desired consistency is achieved. Put the lid on and put it in the fridge.
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